10 inch cake

Discover the magic of a 10 inch cake perfect for any occasion. This versatile recipe serves 10-12 people and ensures a stress-free baking experience. Bake today!

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Prep Time: 15

Cook Time: 35

Cooling Time: 20

Total Time: 1 10

Servings: people

Calories: 400kcal

Cost: $15

Equipment

10 inch round or square cake tin
Mixing bowls
Electric mixer or whisk
Spatula
Parchment paper

Ingredients

3 cups all-purpose flour
2.5 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
a pinch salt

Instructions

Preheat your oven to 350°F (175°C). Grease your 10 inch cake tin with butter or non-stick spray, then line the bottom with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Crack in the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, and salt. Slowly fold these dry ingredients into the wet mixture, alternating with the milk.
Pour the batter into your prepared tin and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

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