100 Followers Celebration! Unlock the Best Tips for Rapid Growth.
Celebrate your 100 Followers Celebration with a delightful French-inspired dessert. Easy to make, rich in flavor, and perfect for sharing. Let’s bake and celebrate together!
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 people
Calories: 180kcal
Cost: $10
Mixing Bowl
Whisk
Baking Dish
Toothpick or Cake Tester
Sifter
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk
Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
In a mixing bowl, whisk together the flour and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring gently until just combined.
Pour the batter into your prepared dish and bake for 25–30 minutes, checking with a toothpick for doneness.
For a gluten-free version, substitute almond flour for all-purpose flour. Swap butter for coconut oil to make it dairy-free. To store, let the dessert cool before covering it or transferring to an airtight container. It stays fresh for up to two days at room temperature or a week in the refrigerator. For longer storage, freeze individual slices wrapped tightly in foil for up to three months. Reheat in the microwave for 10–15 seconds. Dust with powdered sugar and add fresh berries or whipped cream for a delightful presentation.
Calories: 180kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 120IU | Calcium: 20mg | Iron: 1mg