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strawberry cheesecake klondike bar

Discover the delightful strawberry cheesecake Klondike bar real and available at major stores A must try for dessert lovers
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Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 10 bars
Calories: 240kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer
  • Ice cream maker (optional)
  • Bar molds (silicone recommended)
  • Microwave-safe bowl

Ingredients

  • 2 cups heavy cream for cheesecake ice cream
  • 1 cup whole milk for cheesecake ice cream
  • 3/4 cup sugar for cheesecake ice cream
  • 8 oz. cream cheese softened for cheesecake ice cream
  • 1 tbsp lemon juice for cheesecake ice cream
  • 1 tsp vanilla extract for cheesecake ice cream
  • 2 cups fresh strawberries for strawberry ice cream
  • 1/2 cup sugar for strawberry ice cream
  • 1.5 cups heavy cream for strawberry ice cream
  • 1 cup milk for strawberry ice cream
  • 2 cups chocolate chips for coating
  • 2 tbsp coconut oil for coating

Instructions

  • Beat the cream cheese until smooth and fluffy for the cheesecake ice cream.
  • Gradually add 3/4 cup sugar, then mix in lemon juice and vanilla.
  • In a separate bowl, whip 2 cups of heavy cream until soft peaks form.
  • Fold the whipped cream into the cream cheese mixture gently.
  • Freeze the cheesecake ice cream mixture in a shallow pan for about 4 hours.
  • Blend 2 cups of fresh strawberries with 1/2 cup sugar until smooth and let sit for 20 minutes.
  • Mix in 1.5 cups heavy cream and 1 cup milk to the strawberry mixture.
  • Freeze the strawberry mixture in an ice cream maker following the manufacturer's instructions or freeze in a pan, stirring every 30 minutes.
  • Once both ice creams are slightly soft, layer them in bar molds starting with strawberry, followed by cheesecake, and finish with more strawberry.
  • Insert popsicle sticks and freeze overnight until solid.
  • Melt 2 cups chocolate chips with 2 tbsp coconut oil in the microwave, stirring every 30 seconds.
  • Dip each frozen bar into the chocolate and place on parchment paper.
  • Return bars to the freezer until the chocolate hardens.

Notes

This homemade version can be customized with graham cracker crumbs or different types of chocolate coating. You can simplify the process by using store-bought strawberry and cheesecake-flavored ice creams. For a healthier alternative, consider using a protein cheesecake recipe as the base for the cheesecake layer. Enjoy your homemade bars within 2-3 months for the best quality and taste.

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 80mg | Potassium: 190mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5IU | Calcium: 5mg | Iron: 4mg
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