Go Back
–+ servings
baileys cheesecake

Discover the perfect Baileys cheesecake recipe that wows guests with its creamy texture and rich flavor Easy to make and always a hit
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 6 hours
Total Time: 7 hours 20 minutes
Servings: 10 people
Calories: 350kcal
Cost: $15.00

Equipment

  • Mixing Bowl
  • Mixer
  • Spatula
  • Springform Pan
  • Water Pan

Ingredients

  • 25 cookies chocolate sandwich cookies
  • 4 tablespoons melted butter
  • 16 ounces cream cheese
  • 3/4 cup sugar
  • 3 large eggs
  • 1/3 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream optional

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, mix the crushed chocolate cookies with melted butter to create the crust.
  • Press the cookie mixture into the bottom of a springform pan to form an even layer.
  • In another bowl, beat the cream cheese and sugar together until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Pour in the Baileys Irish Cream and vanilla extract, and mix until combined.
  • Pour the cream cheese mixture over the crust in the springform pan.
  • Place a pan of water in the oven on the rack below the cheesecake to create steam.
  • Bake the cheesecake at a low temperature for about 1 hour, until the center is slightly wobbly.
  • Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour.
  • Refrigerate for at least 4 hours, preferably overnight, before slicing and serving.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will impress your baking skills!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 330mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 800IU | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!