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–+ servings
floral wedding cake

Learn how to create a stunning floral wedding cake with fresh or sugar flowers, perfect for your special day. Discover styles, costs, and tips.
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Prep Time: 3 hours
Cook Time: 2 hours
Decorating Time: 1 hour
Total Time: 6 hours
Servings: 50 people
Calories: 350kcal
Cost: $500 - $1,200

Equipment

  • Mixing bowls
  • Baking pans
  • Offset spatula
  • Cake stand
  • Floral shears

Instructions

  • Bake the cake layers 2-3 days ahead and store in the refrigerator or freezer.
  • Assemble and frost the cake 1-2 days before the wedding.
  • Source fresh flowers from a reliable florist, ensuring they are pesticide-free.
  • Trim stems at an angle and remove any leaves that will touch the cake.
  • Create barriers between the flowers and cake using parchment paper or plastic wrap.
  • Arrange flowers starting with the largest, then fill in with medium and small blooms.
  • Step back frequently to check for balance and aesthetic appeal.
  • Add flowers 2-6 hours before guests arrive to maintain freshness.
  • Keep the decorated cake in a cool area away from direct sunlight.

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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