2-Ingredient Nutella Cake
Indulge in the rich and effortless 2-Ingredient Nutella Cake. Perfect for busy days, this quick dessert is a chocolate lover's dream come true. Try it now!
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 slices
Calories: 250kcal
Mixing bowl
Whisk or electric mixer
Cake pan
Spatula
Toothpick
- 300 g Nutella
- 4 large eggs
Preheat your oven to 350°F (175°C). Grease your cake pan lightly with butter or oil.
In a mixing bowl, combine Nutella and eggs. Whisk until smooth and glossy.
Pour the batter into the prepared pan and spread it evenly using a spatula.
Bake for 25 minutes or until a toothpick comes out clean.
Let the cake cool completely before slicing.
This 2-Ingredient Nutella Cake is perfect for chocolate lovers seeking an easy and quick dessert. It's rich and delicious with minimal ingredients.
Calories: 250kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg