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2-Ingredient Nutella Cake

2-Ingredient Nutella Cake

Indulge in the rich and effortless 2-Ingredient Nutella Cake. Perfect for busy days, this quick dessert is a chocolate lover's dream come true. Try it now!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Cake pan
  • Spatula
  • Toothpick

Ingredients

  • 300 g Nutella
  • 4 large eggs

Instructions

  • Preheat your oven to 350°F (175°C). Grease your cake pan lightly with butter or oil.
  • In a mixing bowl, combine Nutella and eggs. Whisk until smooth and glossy.
  • Pour the batter into the prepared pan and spread it evenly using a spatula.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Let the cake cool completely before slicing.

Notes

This 2-Ingredient Nutella Cake is perfect for chocolate lovers seeking an easy and quick dessert. It's rich and delicious with minimal ingredients.

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
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