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2 tier cake3.

2 Tier Cake

Discover why 2 tier cakes are perfect for every celebration. Explore customization tips, serving ideas, and where to find the best 2 tier cake for your event.
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Prep Time: 1 hour
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 20 people
Calories: 275kcal
Cost: $50 to $150

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Serrated Knife
  • Cake Pans (Round)
  • Offset Spatula or Frosting Knife

Notes

Customize the cake flavors and fillings based on personal preference.
Edible flowers or themed decorations can be added for special occasions.
If making the cake ahead of time, store it in an airtight container at room temperature for 1-2 days or refrigerate for longer storage.
For optimal flavor, allow the cake to come to room temperature before serving.

Nutrition

Calories: 275kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 3mg
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