Servings: 20 people
Calories: 350kcal
Cost: $100
Equipment
- Cake pans
- Mixing bowls
- Electric mixer
- Offset spatula
- Cake turntable optional
Ingredients
- 1 cake Chocolate cake or preferred flavor
- 2 cups Buttercream frosting
- 1 optional Fondant for decoration
- to taste Edible decorations (gold leaf, sugar flowers, fondant sports items)
- to taste Natural elements (fresh flowers, greenery, edible 'moss')
- personalized Personal touches (groom's flavors, colors, hobbies)
Instructions
- Choose a cake flavor that the groom loves, such as chocolate, vanilla, or any other preferred flavor.
- Bake the cake in the desired shape (round, square, or themed shape).
- Allow the cake to cool completely before frosting.
- Apply a smooth layer of buttercream frosting (or rustic finish as desired).
- Decorate with fondant or edible decorations that match the groom's interests (sports, hobbies, etc.).
- Add personalized elements such as the groom's initials, favorite colors, or themed decor (e.g., fishing, golfing).
- Ensure the cake is displayed beautifully before serving.
Notes
Be creative with the cake design to reflect the groom's personality. Consider themes like sports, hobbies, or inside jokes.
Ensure the cake not only looks good but also tastes great to cater to guests' preferences.
Keep in mind any dietary restrictions for guests when planning the cake flavors.
Personal touches, such as favorite colors, flavors, and styles, can make the cake even more meaningful.
A rustic or minimalist design can combine elegance and simplicity without overwhelming decorations.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!