Servings: 8 people
Calories: 190kcal
Cost: $5 - $10
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Rubber spatula
- 9x13 inch baking pan
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1.5 cups all-purpose flour
- 3 large eggs
- 1/3 cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, beat 3 eggs until light and fluffy, about 2 minutes.
- Add the entire can of sweetened condensed milk and vanilla extract to the eggs and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture in three additions, mixing gently after each addition until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-28 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the cake to cool in the pan on a wire rack before serving.
Notes
This cake is incredibly moist and stays fresh for days due to the condensed milk. Feel free to dress it up with powdered sugar, whipped cream, or fresh berries! For flavor variations, consider adding instant espresso for a coffee flavor or skip the cocoa for a vanilla version.
Nutrition
Calories: 190kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 130mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Calcium: 40mg | Iron: 1mg
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