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–+ servings
3 tier cake

3 Tier Cake

Discover how to make a stunning 3 tier cake that’s perfect for any occasion. This easy recipe ensures moist layers and elegant designs.
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Prep Time: 1 hour
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 50 people
Calories: 350kcal
Cost: $50

Equipment

  • Stand mixer
  • Round cake pans (6-inch, 8-inch, 10-inch)
  • Serrated knife
  • Wooden dowels
  • Turntable

Ingredients

  • 6 cups all-purpose flour
  • 4 cups sugar
  • 2 cups unsalted butter
  • 1 cup milk
  • 8 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 cups unsalted butter for frosting
  • 8 cups powdered sugar
  • 2 teaspoons vanilla extract for frosting
  • 1/2 cup heavy cream for frosting

Instructions

  • Preheat your oven to 350°F.
  • Grease three round cake pans (6-inch, 8-inch, and 10-inch) and line them with parchment paper.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Slowly incorporate the dry ingredients, alternating with the milk and vanilla.
  • Divide the batter evenly among the pans and smooth the tops with a spatula.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cakes cool completely before assembling.
  • In a stand mixer, beat the butter until creamy for the frosting.
  • Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud.
  • Once combined, pour in the vanilla and heavy cream, then whip until light and airy.
  • Place the largest cake layer on a cake stand and spread frosting on top.
  • Stack the medium layer on top, then the smallest layer.
  • Insert wooden dowels into the bottom two tiers for stability.

Notes

Always chill your cake layers before frosting to make handling easier. If your frosting feels too soft, chill it for 15 minutes. To ensure even stacking, level your cake layers with a serrated knife. Consider adding fresh flowers or themed decorations for an elegant display. Store the cake in a cool, dry place, and wrap slices tightly if freezing for long-term storage. Enjoy your baking adventure!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
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