Servings: 50 people
Calories: 350kcal
Cost: $300 to $1,000
Equipment
- Mixing bowls
- Electric mixer
- Serrated knife
- Cake pans
- Offset spatula
Ingredients
- 3 cups cake flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 5 pcs eggs
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp vanilla extract
- Fondant for covering the cake
- Buttercream for frosting
- Optional fillings (fruit preserves, mousse, etc.)
- Edible decorations for decoration (flowers, gold leaf)
Instructions
- Preheat your oven and prepare cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together dry ingredients (cake flour, baking powder, and baking soda).
- Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until smooth.
- Pour the batter into the prepped cake pans and bake according to the recipe's specified time.
- Once baked, allow the cakes to cool completely.
- Level the cakes using a serrated knife to ensure flat surfaces.
- Apply a crumb coat by spreading a thin layer of frosting over each cake tier.
- Chill the cakes for about 20 minutes in the fridge.
- Roll out the fondant and drape over each cooled and chilled cake tier smoothly.
- Stack the tiers using appropriate dowels for support.
- Decorate as desired, adding edible decorations.
Notes
This recipe is loved for its elegance and delicious flavors. A cake that will showcase your baking skills!
Nutrition
Calories: 350kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 400IU | Calcium: 20mg | Iron: 0.5mg
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