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–+ servings
cherry cobbler with cake mix

Discover the easiest way to make a delicious fresh cherry cobbler with cake mix Perfect for busy bakers and cherry lovers alike
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Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 245kcal
Cost: $10

Equipment

  • Mixing bowl
  • Spoon for drizzling butter
  • Cooking Spray
  • 9x13 inch baking dish
  • Measuring cups

Ingredients

  • 5 cups Fresh cherries or two cans of cherry pie filling
  • 1 box Yellow or white cake mix
  • 1/2 cup Melted butter
  • 1/2 cup Sugar if using fresh cherries
  • 1/4 cup Water or lemon juice

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wash, stem, and pit the fresh cherries, or use canned cherry pie filling.
  • If using fresh cherries, toss them with sugar and let sit for about 15 minutes.
  • Grease a 9x13 inch baking dish with cooking spray.
  • Pour the prepared cherries (or cherry pie filling) into the bottom of the dish and spread evenly.
  • Sprinkle the dry cake mix evenly over the cherries; do not mix.
  • Drizzle the melted butter evenly over the cake mix.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the edges are bubbling.
  • Let the cobbler cool for at least 15 minutes before serving.

Notes

For an extra fluffy topping, try using a can of Sprite instead of butter. Adding cream cheese chunks enhances richness and creates creamy pockets. Experiment with different toppings like coconut or nuts for variety. Leftovers can be stored in the refrigerator for about four days and are delicious reheated or enjoyed cold.

Nutrition

Calories: 245kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 6IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 4mg
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