Servings: 12 people
Calories: 320kcal
Cost: $20
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Baking Pan
- Parchment Paper
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips or add-ins of choice
- optional icing for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a round or rectangular baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips or desired add-ins.
- Spread the cookie dough evenly in the prepared pan.
- Bake for about 20-25 minutes or until the edges are golden brown and a toothpick comes out clean from the center.
- Allow to cool before decorating with icing or other toppings as desired.
Notes
Feel free to customize the cookie base with different flavors like peanut butter or snickerdoodle. For an extra gooey treat, add fillings like Nutella or marshmallow fluff between cookie layers. If storing, keep your cookie cake covered at room temperature for up to 3 days or in the fridge for 5 days. Consider themed decorations for special occasions, utilizing colored icing and favorite quotes or images.
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 8IU | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!