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marie antoinette cake

Discover the elegance of a Marie Antoinette cake Learn its history and how to create this lavish dessert at home marie antoinette cake
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Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8 people
Calories: 380kcal
Cost: $30

Equipment

  • Stand mixer
  • Medium bowl
  • Baking pans
  • Measuring cups
  • Serrated knife

Ingredients

  • 2 and 3/4 cups all-purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 2 cups granulated sugar
  • 5 large egg whites room temperature
  • 1 cup champagne
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  • Preheat oven to 350°F and grease and flour three 8-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In a stand mixer, cream the butter and sugar together until light and fluffy (about 4-5 minutes).
  • Add egg whites one at a time, beating well after each addition.
  • In a measuring cup, combine champagne, milk, vanilla, and almond extract.
  • Alternate adding the dry ingredients and the wet ingredients to the butter mixture, starting and ending with dry ingredients.
  • Divide the batter evenly among the three pans.
  • Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then turn them out onto cooling racks.

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !

Nutrition

Calories: 380kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 70mg | Fiber: 1g | Sugar: 32g | Vitamin A: 500IU | Calcium: 25mg | Iron: 1mg
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