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–+ servings
red velvet cake pops

Discover the secret to perfect red velvet cake pops with this easy recipe and tips for a stunning, delicious treat everyone will love
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Prep Time: 20 minutes
Cook Time: 30 minutes
Freezing Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 40 cake pops
Calories: 180kcal
Cost: $15

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Pan (9x13 inches)
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Cocoa powder
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1 cup Buttermilk
  • 1 cup Vegetable oil
  • 2 tablespoons Red food coloring
  • 1 teaspoon White vinegar
  • 1 teaspoon Vanilla extract
  • 3/4 cup Cream cheese frosting
  • 16 ounces White chocolate coating

Instructions

  • Preheat your oven to 350°F and grease a 9x13 inch baking pan.
  • Mix all the dry ingredients in one bowl.
  • In another bowl, whisk together the eggs, buttermilk, oil, food coloring, vinegar, and vanilla.
  • Combine the wet and dry ingredients until just mixed, avoiding overmixing.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cake cool completely.
  • Crumble the cooled cake into fine crumbs.
  • Mix the cake crumbs with 3/4 cup of cream cheese frosting until the mixture holds together when squeezed.
  • Roll the mixture into balls about 1 and 1/2 inches in diameter and place them on a lined baking sheet.
  • Freeze the balls for 15-20 minutes to firm them up.
  • Melt 16 ounces of white chocolate coating in a microwave-safe bowl, heating in 30-second intervals.
  • Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball halfway.
  • Let the chocolate on the stick set for a minute, then dip the entire ball into the melted chocolate.
  • Let the excess chocolate drip off and tap gently to remove extra coating.
  • Stand the finished pops upright in a styrofoam block or cake pop stand and decorate while the chocolate is still wet.

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 14g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.5mg
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