Create a memorable soccer ball cake for your next celebration Discover easy steps and creative ideas to make a perfect themed cake
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour
Cooling Time: 1 hour hour
Total Time: 2 hours hours 30 minutes minutes
Servings: 10 people
Calories: 360kcal
Cost: $30
Soccer ball cake pan
Electric mixer
Rubber spatula
Cooling racks
Piping bags and tips
- 2.5 cups all-purpose flour
- 2 cups sugar
- 4 large eggs
- 1 cup unsalted butter
- 2.5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2-3 tablespoons milk
- 1 tablespoon vanilla extract
- to taste black gel food coloring
- optional green gel food coloring
Preheat the oven to 350°F (175°C).
Grease and flour the soccer ball cake pan hemispheres (or regular round pans).
Mix flour, sugar, baking powder, and salt in a bowl.
In another bowl, cream together butter and sugar until light and fluffy.
Add eggs and vanilla to the creamed mixture, mixing well.
Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
Pour the batter into the prepared pans, filling them about two-thirds full.
Bake for 45-60 minutes (check with a toothpick).
Allow cakes to cool in pans for 10 minutes, then remove and cool completely on racks.
Level the cake layers if necessary.
Stack the two cake hemispheres with frosting in between.
Apply a thin crumb coat of frosting and refrigerate for 20 minutes.
Frost the cake with a generous layer of white buttercream.
Use a soccer ball template to outline black pentagons and white hexagons on the cake.
Fill in the outlined shapes with black frosting using a piping bag or spatula.
Optionally, add grass frosting around the base.
Finish with decorations or a birthday banner as desired.
Refrigerate the cake until an hour before serving.
Get creative with decorations! Consider adding fondant soccer cleats, edible grass around the base, or a personalized cake topper.
Calories: 360kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 32g | Vitamin A: 400IU | Calcium: 50mg | Iron: 2mg