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5-Minute Lemon Mug Cake

5-Minute Lemon Mug Cake

Whip up a tangy 5-Minute Lemon Mug Cake with simple ingredients and minimal effort. Perfect for busy days or cozy nights, this quick dessert is sure to satisfy your sweet tooth.
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Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 mug
Calories: 220kcal

Equipment

  • Microwave-safe mug
  • Small whisk or spoon
  • Measuring spoons
  • Zester or grater

Ingredients

  • 2 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • pinch salt
  • 2 tbsp milk
  • 1 tbsp vegetable oil
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp vanilla extract

Instructions

  • In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir until evenly mixed.
  • Pour in milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Mix everything thoroughly until smooth.
  • Place the mug in the microwave and cook on high for 1 to 1.5 minutes. Keep an eye on it to avoid overcooking.
  • Carefully remove the mug from the microwave and let cool for 1 minute. Serve warm.

Notes

This lemon mug cake is a fun and quick recipe that brings the goodness of citrus into a tasty dessert that can be enjoyed any time of day.

Nutrition

Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 9g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
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