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–+ servings
hot cakes molten chocolate

Discover the magic of hot cakes molten chocolate with this easy recipe Perfectly gooey center and rich flavor in every bite
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Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 4 people
Calories: 350kcal
Cost: $10

Equipment

  • Mixing Bowls
  • Whisk
  • Rubber Spatula
  • Ramekins
  • Microwave or Double Boiler

Ingredients

  • 1/2 cup butter
  • 1 cup dark chocolate at least 60% cocoa
  • 2 whole eggs
  • 2 egg yolks
  • 1/3 cup sugar adjust to taste
  • 1/4 cup all-purpose flour
  • q.s. cocoa powder for dusting ramekins

Instructions

  • Preheat the oven to 425°F (220°C).
  • Melt the butter and dark chocolate together in the microwave or double boiler until smooth.
  • Cool the chocolate mixture slightly.
  • In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and foamy.
  • Fold the melted chocolate mixture into the egg mixture until combined.
  • Sift in the flour and gently stir until just incorporated.
  • Grease ramekins with butter and dust with cocoa powder.
  • Divide the batter among the prepared ramekins.
  • Bake for 12-14 minutes until the edges are set and the center is still jiggly.
  • Let cool for a minute before inverting onto plates and serve immediately.

Notes

This dessert is a crowd-pleaser that offers a delightful experience and is perfect for special occasions.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 120mg | Sodium: 110mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Calcium: 4mg | Iron: 8mg
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