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–+ servings
poke cake with condensed milk

Discover the magic of poke cake with condensed milk Easy to make and always a hit at gatherings Moist and flavorful every bite is a delight
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Prep Time: 15 minutes
Cook Time: 30 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 12 people
Calories: 230kcal
Cost: $10

Equipment

  • 9x13 inch glass baking dish
  • Wooden spoon or similar tool for poking holes
  • Spatula

Ingredients

  • 1 box yellow cake mix
  • 3 large eggs if using box mix
  • 1 cup milk substitute for water as per box instructions
  • 14 ounce sweetened condensed milk 1 can
  • to taste toppings whipped cream, fruits, shredded coconut, caramel, etc.

Instructions

  • Preheat oven to 350°F (175°C).
  • Prepare cake mix according to package directions, adding an extra egg and substituting milk for water if desired.
  • Bake cake in a 9x13 inch pan until toothpick comes out clean.
  • Allow cake to cool for 10-15 minutes after baking.
  • Poke holes in the warm cake using the handle of a wooden spoon, spaced about an inch apart.
  • Slowly pour the entire can of sweetened condensed milk over the surface of the cake, allowing it to soak into the holes.
  • Refrigerate the cake for at least 2 hours or overnight to let flavors meld and set.
  • Add desired toppings before serving.

Notes

You can experiment with different cake mixes and flavors. Chocolate, coconut, or pineapple varieties are delicious too!

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 90mg | Sugar: 20g | Vitamin A: 200IU | Calcium: 60mg | Iron: 0.5mg
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