Servings: 12 people
Calories: 230kcal
Cost: $20
Equipment
- Food Processor
- Measuring Cups
- Spatula
- 9-inch Springform Pan
- Parchment Paper
Ingredients
- 36 cookies chocolate sandwich cookies
- 2 half-gallon containers cookies and cream ice cream or plain vanilla ice cream with crushed cookies
- 4 tablespoons melted butter
- 8 ounces frozen whipped topping or homemade whipped cream
- 1 sauce hot fudge optional, for drizzling
- extra cookies for decoration optional
- as desired toppings additional toppings e.g., chocolate chips, toffee bits, mini peanut butter cups, sprinkles - optional
Instructions
- Prepare a 9-inch springform pan by lining the bottom with parchment paper and spraying the sides with cooking spray.
- Crush about 20 chocolate sandwich cookies in a food processor or sealed plastic bag until fine crumbs form.
- Mix the cookie crumbs with melted butter until it resembles wet sand and press firmly into the bottom of the prepared pan.
- Freeze the crust while softening one container of ice cream on the counter (10-15 minutes).
- Crush 8 additional cookies into chunky pieces and mix them into the softened ice cream.
- Spread the cookies and cream mixture over the frozen crust and return it to the freezer for at least 1 hour.
- After the first layer is firm, spread the whipped topping over the ice cream layer, drizzling hot fudge if desired.
- Freeze again for another hour.
- Repeat the process with the second container of ice cream, folding in more crushed cookies and spreading it over the whipped topping layer.
- Freeze the assembled cake for at least 4 hours or preferably overnight.
- To serve, run a knife around the edge of the pan, release the sides, and decorate the cake with crushed cookies and other toppings as desired.
Notes
This cake can be made ahead and stored in the freezer for up to a month when properly wrapped. To prevent freezer burn, wrap leftovers tightly in plastic wrap, then cover in aluminum foil. For a fun twist, try using different types of cookies or customize with color for themed events. Slice the cake with a hot knife for clean cuts, and consider chilling the serving plates to keep the slices firm. Enjoy this cake at various celebrations, from birthdays to casual gatherings - it's universally loved!
Nutrition
Calories: 230kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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