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–+ servings
raspberry cheesecake cookies

Discover the irresistible charm of raspberry cheesecake cookies, combining sweet-tart raspberries and creamy white chocolate in every bite
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Prep Time: 20 minutes
Cook Time: 13 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 3 minutes
Servings: 12 people
Calories: 200kcal
Cost: $10 - $12

Equipment

  • Mixing Bowl
  • Whisk
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup softened butter
  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 ounces softened cream cheese optional
  • 1 cup white chocolate chips or chunks
  • 3/4 cup raspberry jammy bits or freeze-dried raspberries

Instructions

  • Cream together softened butter, white sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, along with vanilla extract.
  • Optionally, beat in softened cream cheese for extra softness and flavor.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in white chocolate chips and raspberry jammy bits.
  • Chill the dough for at least 30 minutes in the fridge.
  • Preheat the oven to 350°F (175°C).
  • Line baking sheets with parchment paper.
  • Scoop dough into balls, about 2 tablespoons each, and space them on the baking sheets.
  • Bake for 11 to 13 minutes, until edges are set and centers look slightly underdone.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter is softened, but not melted, for the best texture. Chilling the dough prevents cookies from spreading too thin during baking. For a more intense raspberry flavor, consider adding lemon zest or a pinch of citric acid. Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage. These cookies pair wonderfully with coffee, tea, or can be crumbled over ice cream for an easy dessert upgrade. Enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5IU | Calcium: 2mg | Iron: 4mg
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