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–+ servings
blue bell cookies and cream cheesecake

Discover the rich, tangy delight of Blue Bell Cookies and Cream Cheesecake ice cream, a perfect blend of creamy cheesecake and crunchy cookies.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Freezing Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4 people
Calories: 180kcal
Cost: $10

Equipment

  • Mixing bowls
  • Ice cream maker
  • Measuring cups and spoons
  • Storage container
  • Spatula

Ingredients

  • 2 cups cheesecake-flavored ice cream
  • 1 cup chocolate sandwich cookies crushed
  • 4 oz cream cheese softened
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3/4 cup sugar

Instructions

  • Start with a cheesecake-flavored ice cream base.
  • Incorporate cream cheese into the ice cream mixture for the tangy flavor.
  • Add heavy cream and milk for richness.
  • Mix in sugar to sweeten the base.
  • Fold in generous chunks of chocolate sandwich cookies throughout the mixture.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer ice cream to a container and freeze until firm.

Notes

This ice cream combines the rich, creamy texture of cheesecake with the crunch of cookies for a delightful dessert.

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 45mg | Potassium: 160mg | Sugar: 15g | Vitamin A: 2IU | Calcium: 6mg | Iron: 2mg
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