Servings: 8 people
Calories: 130kcal
Cost: $10
Equipment
- Large mixing bowl
- Electric mixer
- Spatula
- Parchment paper
- Shallow bowls
Ingredients
- 16 ounces full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- q.s. coating options (graham cracker crumbs, chopped nuts, mini chocolate chips, etc.) for rolling the balls
Instructions
- Remove the cream cheese from the refrigerator and let it soften at room temperature for at least an hour.
- Place softened cream cheese in a large mixing bowl and beat with an electric mixer on medium speed for about two minutes until fluffy and smooth.
- Gradually add powdered sugar (¼ cup at a time), mixing on low speed initially, then increase to medium speed.
- Add vanilla extract and beat for an additional minute until fully combined.
- Gently fold in any mix-ins with a spatula, avoiding over-mixing.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least two hours to firm up.
- Prepare your coating ingredients in shallow bowls or plates.
- Use a cookie scoop or spoon to portion out the mixture (about 1-2 tablespoons each) and roll into smooth balls.
- Roll each ball in your chosen coating while still slightly sticky.
- Place finished balls on a parchment-lined plate or baking sheet.
- Refrigerate the coated balls for at least another hour before serving.
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will impress your pastry skills!
Nutrition
Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 85mg | Potassium: 50mg | Sugar: 14g | Vitamin A: 8IU | Calcium: 4mg | Iron: 2mg
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