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–+ servings
first communion cakes

Discover the perfect first communion cakes to make your child's special day memorable Explore designs flavors and tips for a sacred celebration
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Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 30 people
Calories: 350kcal
Cost: $75-300

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Electric Mixer
  • Cake Pans
  • Cooling Rack

Ingredients

  • 1 box cake mix various flavors like vanilla, chocolate, marble, lemon, almond, or red velvet
  • 3 eggs amount as per cake mix instructions
  • 1 cup water amount as per cake mix instructions
  • 1/3 cup oil amount as per cake mix instructions
  • 1 container buttercream or fondant for frosting
  • 1 cake decorations e.g., edible pearls, fondant crosses, sugar flowers
  • optional fresh flowers for decoration
  • 1 cake board for presentation

Instructions

  • Preheat the oven according to the cake mix instructions.
  • Prepare the cake mix by combining it with eggs, water, and oil as instructed on the package.
  • Pour the batter into greased cake pans.
  • Bake the cakes in the preheated oven for the time specified on the mix instructions.
  • Once baked, allow the cakes to cool completely.
  • Frost the cooled cakes with buttercream or cover with fondant.
  • Decorate using desired elements like edible pearls, crosses, or fresh flowers.
  • Create a beautiful presentation by placing the cake on a decorated cake board or stand.
  • Coordinate with cupcakes if desired for variety and easier serving.
  • Serve at the First Communion celebration.

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !

Nutrition

Calories: 350kcal | Carbohydrates: 56g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Calcium: 2mg | Iron: 4mg
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