Servings: 8 people
Calories: 350kcal
Cost: $20
Equipment
- Mixing bowls
- Electric mixer handheld or stand
- Spatula
- Three 8-inch round cake pans
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 3 cups buttercream frosting store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C). Grease three round cake pans and line them with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the eggs lightly, then add the milk, oil, and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Slowly pour in the boiling water while stirring to achieve a thinner batter.
- Divide the batter evenly among the prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
- Spread a generous layer of frosting between each cake layer, stacking them carefully. Finish with a final coat of frosting on top and sides.
Notes
Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 10mg
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