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–+ servings
cheesecake fondue

Discover the creamy delight of cheesecake fondue perfect for your next gathering Easy to make and deliciously versatile with endless dipping options
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 150kcal
Cost: $15

Equipment

  • Mixing bowl
  • Electric mixer
  • Small saucepan
  • Fondue pot
  • Whisk

Ingredients

  • 8 ounces full-fat cream cheese, softened
  • 1/3 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice (optional)
  • 1 teaspoon lemon zest (optional)
  • 2 ounces semi-sweet chocolate (optional)

Instructions

  • In a mixing bowl, beat the softened cream cheese and granulated sugar together until completely smooth.
  • In a small saucepan, warm the heavy cream over low heat until just steaming, but not boiling.
  • Gradually pour the warm cream into the cream cheese mixture while beating constantly to combine.
  • Stir in the vanilla extract.
  • Transfer the mixture to a fondue pot set on low heat and keep warm during serving.

Notes

This cheesecake fondue is perfect for gatherings, and you can customize it with various flavors and dippers.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 60mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 5IU | Calcium: 5mg
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