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–+ servings
jello no bake cheesecake

Discover the easy and delicious way to make jello no bake cheesecake perfect for any occasion with minimal effort and no oven needed
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Prep Time: 15 minutes
Chilling Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 people
Calories: 240kcal
Cost: $3 - $6

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Pie pan
  • Fork

Ingredients

  • 1 box Jell-O No Bake Cheesecake mix
  • 1.33 cups cold whole milk
  • 3 tablespoons melted butter for crust
  • 4 ounces softened cream cheese optional for richness

Instructions

  • Grab a 9-inch pie pan or an 8-inch square baking dish.
  • Pour the crust mix into the pan, add melted butter, and stir until evenly moistened.
  • Press the mixture firmly into the bottom and up the sides of the pan.
  • Refrigerate the crust while making the filling.
  • In a large mixing bowl, pour in cold milk, then add the filling mix.
  • Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 3 minutes.
  • Pour the thickened filling over the chilled crust and spread evenly.
  • Refrigerate the cheesecake for at least 3 hours before serving, preferably overnight.

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !

Nutrition

Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 360mg | Potassium: 100mg | Sugar: 22g | Vitamin A: 2IU | Calcium: 4mg | Iron: 2mg
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