Servings: 6 people
Calories: 100kcal
Cost: $10
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- 8x8 Baking Pan
- Plastic Wrap
Ingredients
- 1 package cream cheese full-fat
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- 10 pieces graham crackers crushed
- 4 tablespoons butter melted
Instructions
- Crush the graham crackers into fine crumbs.
- Mix the crumbs with melted butter until combined.
- Press the graham cracker mixture into the bottom of a lined 8x8 baking pan.
- Refrigerate the crust while preparing the filling.
- Beat the softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and beat again.
- Mash half the strawberries and dice the other half, then fold both into the cream cheese mixture.
- Spread the filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Feel free to customize your cheesecake bars by adding chocolate chips, crushed Oreos, or fresh fruit. The bars last several weeks in the fridge or can be frozen for up to three months. If you're looking for a unique flavor, try incorporating lemon zest or different fruit purees into the filling for added freshness. Enjoy experimenting!
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 60mg | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.3mg
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