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–+ servings
pumpkin and cheesecake bars

Discover the magic of pumpkin and cheesecake bars a perfect fall treat that combines rich flavors and creamy textures in every bite
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Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Total Time: 5 hours 15 minutes
Servings: 12 people
Calories: 270kcal
Cost: $15

Equipment

  • Baking Pan
  • Whisk
  • Mixing Bowls
  • Knife
  • Parchment Paper

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 6 tablespoons Melted Butter
  • 3 tablespoons Sugar
  • 1 15 oz can Pure Pumpkin Puree
  • 3 Large Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Heavy Cream
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ground Cloves
  • Pinch Salt
  • 2 8 oz packages Full-Fat Cream Cheese
  • 1/2 cup Sugar for Cheesecake Layer
  • 2 large Eggs for Cheesecake Layer
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat your oven to 325°F (163°C).
  • Mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
  • Press the mixture into a lined 9x13 inch baking pan and bake for 10 minutes.
  • Let the crust cool while you prepare the fillings.
  • In a bowl, whisk together the pumpkin puree, eggs, sugar, cream, and spices until smooth.
  • In a separate bowl, beat the cream cheese until fluffy, then add sugar and beat until combined.
  • Add eggs to the cream cheese mixture one at a time, mixing well after each addition, then add vanilla.
  • Pour the pumpkin mixture over the crust and spread it evenly.
  • Dollop spoonfuls of the cheesecake mixture on top of the pumpkin layer.
  • Swirl the two layers together with a knife in a figure-eight pattern.
  • Bake for 45 to 55 minutes until the edges are set but the center jiggles slightly.
  • Turn off the oven, crack the door, and let the bars sit in the oven for 15 minutes.
  • Let them cool at room temperature for an hour.
  • Cover and refrigerate for at least 4 hours or overnight before cutting.

Notes

This recipe is perfect for any occasion, from Thanksgiving to casual get-togethers. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Use a hot knife for clean edges when cutting.

Nutrition

Calories: 270kcal | Carbohydrates: 33g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 160mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
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