Go Back
–+ servings
sara lee coffee cake

Discover the joy of Sara Lee coffee cake perfect for any occasion from lazy Sundays to quick breakfasts Explore varieties and where to buy them
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 210kcal
Cost: $5

Equipment

  • Baking tray
  • Oven

Ingredients

  • 1 cake Sara Lee coffee cake

Instructions

  • Preheat the oven to 350°F.
  • Remove the Sara Lee coffee cake from its packaging.
  • Place the frozen coffee cake in the oven.
  • Bake according to package instructions (about 20-25 minutes if frozen).
  • Allow to cool for a few moments before serving.

Notes

Serve warm for the best flavor and texture. Excellent as a breakfast treat or a lunchtime snack.

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 160mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Iron: 4mg
Tried this recipe?Let us know how it was!