Servings: 8 people
Calories: 350kcal
Cost: $5-$7
Equipment
- Mixing Bowl
- Electric Mixer
- Rubber Spatula
- 9-inch Pie Pan
- Measuring Cups
Ingredients
- 1 box Cheesecake Factory mix
- 16 oz cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup milk
- 1.5 cups crushed graham crackers or chocolate cookies (optional)
- 1/2 cup melted butter (optional)
Instructions
- Remove cream cheese from the fridge 20 minutes before starting to bring it to room temperature.
- In a mixing bowl, beat the softened cream cheese and butter together until fluffy and smooth (about 3 minutes).
- Gradually add the cheesecake mix powder to the cream cheese mixture, mixing between each addition to avoid powder clouds.
- Slowly pour in the milk while mixing on low speed until well combined and thickened (about 1-2 minutes).
- For the crust, mix crushed cookies with melted butter and press into the bottom of a 9-inch pie pan. Chill the crust for 15 minutes.
- Pour the cheesecake filling into the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours (or overnight) for best results.
Notes
This cheesecake mix recipe is a quick and easy dessert that's perfect for busy schedules. Experiment with flavors and toppings to make it uniquely yours!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Calcium: 10mg | Iron: 4mg
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