Servings: 8 persons
Calories: 320kcal
Cost: $15
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Springform Pan
- Roasting Pan
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup melted butter
- 1 tbsp sugar
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tbsp flour or cornstarch optional
- 1 cup guava paste or fresh guava puree
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar together.
- Press the crumb mixture firmly into the bottom of a springform pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- Beat softened cream cheese and sugar together until fluffy and smooth.
- Add eggs one at a time, mixing until just combined after each addition.
- Mix in vanilla extract, salt, and flour or cornstarch (if using).
- Add guava puree or chunks into the filling, mixing well.
- Layer or swirl some guava puree into the filling (if desired).
- Pour the filling over the cooled crust and smooth the top.
- Lower the oven temperature to 325°F (160°C).
- Place the springform pan in a larger roasting pan and add hot water to the roasting pan until it reaches halfway up the sides.
- Bake for about 1 hour to 1 hour and 15 minutes, until the center jiggles slightly.
- Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.
- Move the cheesecake to room temperature for another hour, then refrigerate for at least 4 hours or overnight before serving.
Notes
This recipe is highly appreciated for its ease and irresistible flavor. A dessert that will showcase your baking talents!
Nutrition
Calories: 320kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 4mg
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