Go Back
–+ servings
pecan pie cheesecake bars

Discover the irresistible blend of creamy cheesecake and crunchy pecan pie in these easy pecan pie cheesecake bars perfect for any occasion
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 3 hours
Total Time: 4 hours 5 minutes
Servings: 12 people
Calories: 300kcal
Cost: $15

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Hand mixer or stand mixer
  • Medium saucepan

Ingredients

  • 1.5 cups graham cracker crumbs (or crushed shortbread cookies)
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 16 ounces cream cheese at room temperature
  • ½ cup sugar for cheesecake layer
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • ¾ cup packed brown sugar
  • ½ cup butter for pecan topping
  • 3 tablespoons heavy cream

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan lined with parchment paper.
  • Mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
  • Firmly press the crust mixture into the bottom of the prepared pan.
  • Bake the crust for 10 minutes until lightly golden.
  • In a mixing bowl, beat room temperature cream cheese until smooth.
  • Add sugar to the cream cheese and mix until combined.
  • Add eggs one at a time, mixing just until incorporated, then stir in vanilla extract.
  • Pour the cheesecake mixture over the baked crust and spread evenly.
  • Bake the combined crust and cheesecake layer for 25 minutes until mostly set.
  • In a saucepan over medium heat, combine brown sugar, butter, and heavy cream and stir until melted and smooth.
  • Bring the mixture to a gentle boil for about 2 minutes, then remove from heat and stir in chopped pecans.
  • Pour the pecan mixture over the cheesecake layer and distribute evenly.
  • Return the pan to the oven and bake for an additional 15-20 minutes until golden and bubbly.
  • Allow the bars to cool completely in the pan before refrigerating for at least 3 hours or overnight.

Notes

This recipe is highly praised for its ease and irresistible flavor. A dessert that will have everyone admiring your baking skills!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 10IU | Calcium: 4mg | Iron: 4mg
Tried this recipe?Let us know how it was!