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–+ servings
pumpkin swirl cheesecake

Discover the magic of pumpkin swirl cheesecake a creamy vanilla and spiced pumpkin delight perfect for fall gatherings and cozy nights in
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Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Chilling Time: 4 hours
Total Time: 5 hours 35 minutes
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Rubber Spatula
  • Springform Pan
  • Knife or Skewer

Ingredients

  • 2 cups crushed vanilla wafers
  • 6 tablespoons melted butter
  • 2 tablespoons sugar
  • 3 packages cream cheese 8 oz each
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves

Instructions

  • Preheat oven to 325°F (163°C).
  • Mix crushed vanilla wafers, melted butter, and sugar in a bowl.
  • Press the mixture firmly into the bottom of a springform pan.
  • Bake the crust for 10 minutes, then let cool.
  • Beat cream cheese in a large bowl until smooth.
  • Gradually add sugar and beat until fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and sour cream until combined.
  • In a separate bowl, mix pumpkin puree, cinnamon, nutmeg, ginger, and cloves.
  • Take 1.5 cups of the plain cheesecake batter and mix it with the pumpkin mixture.
  • Pour the plain cheesecake batter over the cooled crust.
  • Drop spoonfuls of the pumpkin batter over the plain batter.
  • Use a knife to swirl the batters together gently.
  • Bake for 55-65 minutes until the edges are set but the center has a slight jiggle.
  • Turn off the oven and leave the cheesecake inside with the door cracked for 1 hour.
  • Cool completely, then refrigerate for at least 4 hours or overnight before serving.

Notes

Feel free to experiment with different crusts, like gingersnap or gluten-free options, for a twist.
This cheesecake can be made ahead of time; it actually tastes better after chilling for a day.
Consider adding whipped cream or caramel sauce as toppings for extra richness.
For a no-bake version, substitute eggs with heavy whipping cream and adjust the crust accordingly. Enjoy the endless possibilities!

Nutrition

Calories: 320kcal | Carbohydrates: 32g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5000IU | Calcium: 80mg | Iron: 1mg
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