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–+ servings
cheesecake brulee

Discover the magic of cheesecake brulee a creamy cheesecake with a crispy caramelized sugar top that transforms every bite into a memorable experience
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Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Springform Pan or Ramekins
  • Food Processor or Rolling Pin and Bag For crushing graham crackers
  • Kitchen Torch
  • Mixing Bowls
  • Hand or Stand Mixer

Ingredients

  • 16 oz full-fat cream cheese at room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or sour cream
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar for bruleeing superfine recommended

Instructions

  • Preheat the oven to 325°F (160°C).
  • In a bowl, mix crushed graham crackers with melted butter and sugar until combined.
  • Press the cracker mixture firmly into the bottom of a springform pan or ramekins.
  • Bake the crust for about 10 minutes, then let it cool.
  • Beat the room temperature cream cheese until smooth.
  • Add the granulated sugar and beat until fluffy.
  • Add eggs one at a time, mixing until just combined after each addition.
  • Stir in vanilla extract and heavy cream or sour cream until the batter is silky.
  • Pour the filling over the cooled crust.
  • Prepare a water bath by placing the springform pan in a larger roasting pan with hot water halfway up the sides.
  • Bake for about 60 minutes, until the edges are set but the center still jiggles.
  • Allow the cheesecake to cool gradually in the oven for 1 hour with the door cracked.
  • Move to the counter for 1 hour, then refrigerate for at least 4 hours, ideally overnight.
  • Before serving, sprinkle an even layer of superfine sugar on top of the cheesecake.
  • Using a kitchen torch, caramelize the sugar until golden and hard, making sure to keep it moving to avoid burning.
  • Let the bruleed top cool and harden before serving.

Notes

Make sure to use room temperature cream cheese for a smooth texture.
If you don't have a kitchen torch, you can use the broiler method but watch closely to prevent burning.
Feel free to experiment with flavor variations like adding pumpkin puree or chocolate to the filling.
Store leftovers in the refrigerator for up to five days, but brulee sugar right before serving to maintain crunchiness.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 200mg | Potassium: 180mg | Sugar: 22g | Vitamin A: 10IU | Calcium: 6mg | Iron: 2mg
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