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Almond Flour Brownies

Almond Flour Brownies

Indulge in rich almond flour brownies that are gluten-free and guilt-free. Perfectly fudgy, easy to make, and full of chocolatey goodness. Bake them today!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 pieces
Calories: 180kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Parchment paper
  • Measuring cups

Ingredients

  • 1 cup Almond flour
  • ½ cup Cocoa powder
  • 3 Large eggs
  • ¾ cup Coconut sugar
  • 1 tsp Vanilla extract
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Dark chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
  • In a bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir until blended.
  • In another bowl, whisk eggs, coconut sugar, and vanilla extract until smooth.
  • Add the dry mixture to the wet ingredients gradually. Mix until just combined and gently fold in dark chocolate chips.
  • Pour the batter into the prepared pan. Bake for 20-25 minutes. Check doneness with a toothpick.

Notes

Almond flour brownies are best enjoyed fresh. Store any leftovers in an airtight container to maintain their fudgy texture.

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Calcium: 40mg | Iron: 1mg
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