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Almond Flour Pancakes

Almond Flour Pancakes

Fluffy almond flour pancakes are gluten-free, nutty, and perfect for breakfast. Learn how to make this healthy recipe with easy steps and tips.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 pancakes
Calories: 150kcal

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or nonstick pan
  • Spatula

Ingredients

almond flour

baking powder

salt

eggs

milk (dairy or plant-based)

vanilla extract

sweetener (like honey or maple syrup)

Notes

These pancakes are a great alternative for anyone looking to enjoy a healthy breakfast without sacrificing flavor.

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Calcium: 80mg | Iron: 1mg
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