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Almond Orange Cake

Almond Orange Cake

Indulge in a moist and citrusy Almond Orange Cake with rich almond flavor and vibrant orange zest. Perfect for any occasion and gluten-free too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Cake pan
  • Whisk

Ingredients

  • 1.5 cups almond flour
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 unit orange zest
  • ¼ cup fresh orange juice
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (softened)
  • q.s. powdered sugar (for dusting)

Instructions

  • Preheat your oven to 350°F (175°C). Grease a cake pan with butter or line it with parchment paper.
  • In a bowl, whisk together almond flour, baking powder, and salt.
  • In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then mix in orange zest, juice, and vanilla.
  • Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
  • Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.

Notes

This cake is loved for its moistness and vibrant flavors. A perfect dessert to impress at any gathering!

Nutrition

Calories: 280kcal | Carbohydrates: 25g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
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