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Almond Pear Tart

Almond Pear Tart

Indulge in the perfect balance of nutty and sweet with this elegant Almond Pear Tart recipe. Ideal for brunches or desserts, it’s simple yet impressive. Enjoy!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 250kcal

Equipment

  • Tart pan
  • Mixing bowls
  • Whisk or spatula
  • Kitchen knife
  • Oven mitts

Ingredients

  • 1 cup almond flour
  • 2 ripe pears, peeled and thinly sliced
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • a pinch salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  • Start by preheating your oven to 375°F (190°C). While the oven heats, gather your ingredients.
  • In a mixing bowl, combine almond flour, sugar, and a pinch of salt. Stir until blended.
  • Pour in melted butter, eggs, and vanilla extract. Mix until smooth.
  • Spread the almond mixture evenly into a tart pan. Arrange the pear slices on top in a circular pattern.
  • Bake for 25-30 minutes until the edges are golden brown.

Notes

This Almond Pear Tart brings warmth and elegance to your table, making it perfect for family gatherings and special occasions.

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 50mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.5mg
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