Servings: 10 pieces
Calories: 350kcal
Cost: $20
Equipment
- Stand mixer or hand mixer
- Measuring cups and spoons
- Three 8-inch round cake pans
- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 2 cups whipped cream frosting
- q.s. Fresh berries for decoration
- q.s. edible glitter for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans and line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Crack the eggs one at a time into the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes. Let cool completely before frosting.
- Spread whipped cream frosting generously between the layers and around the sides. Top with fresh berries and a sprinkle of edible glitter.
Notes
This recipe is highly appreciated for its simplicity and irresistible flavor. A dessert that will showcase your pastry skills!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 1mg
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