Servings: 12 cookies
Calories: 90kcal
Cost: $5
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Wire Rack
- Spatula
Ingredients
- 1 box Angel Food Cake Mix
- 2 large Egg Whites
- 1/2 cup Vegetable Oil (can be canola oil)
- to taste Optional Extracts (almond, lemon, vanilla)
- to taste Mini Chocolate Chips
- to taste Sprinkles
- to taste Pie Filling (cherry, blueberry, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the angel food cake mix, egg whites, and oil.
- Stir until you form a smooth, sticky dough.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 8-10 minutes until the edges are lightly golden, and let cool on a wire rack.
Notes
Feel free to get creative with mix-ins such as mini chocolate chips, chopped nuts, or shredded coconut.
For an extra festive twist, fold in colorful sprinkles into the batter before baking.
These cookies can dry out if overbaked, so keep a close eye on them.
Pair with fresh fruit or drizzle with chocolate for an elevated treat.
For dietary alternatives, consider using sugar-free cake mix or substituting aquafaba (chickpea liquid) for vegan versions.
For an extra festive twist, fold in colorful sprinkles into the batter before baking.
These cookies can dry out if overbaked, so keep a close eye on them.
Pair with fresh fruit or drizzle with chocolate for an elevated treat.
For dietary alternatives, consider using sugar-free cake mix or substituting aquafaba (chickpea liquid) for vegan versions.
Nutrition
Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 80mg | Potassium: 30mg | Sugar: 5g | Calcium: 2mg | Iron: 1mg
Tried this recipe?Let us know how it was!