Apple Cinnamon Muffins
Start your day with warm, spiced apple cinnamon muffins. Easy to make, moist, and perfect for breakfast or snacks. Bake now!
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 12 muffins
Calories: 200kcal
Muffin tin
Whisk
Spatula
Paper liners
Mixing bowls
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 medium fresh apples peeled and diced
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, granulated sugar, and brown sugar.
In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract until smooth.
Pour the wet mix into the dry mix and stir gently until combined.
Fold in the diced apples until just incorporated.
Divide the batter evenly among the muffin cups and bake for 20-25 minutes.
Let the muffins cool slightly before serving.
These apple cinnamon muffins are perfect for any occasion, whether for breakfast, a snack, or a cozy gathering. They bring warmth and comfort to your kitchen!
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg