Servings: 6 people
Calories: 380kcal
Cost: $10
Equipment
- 9x13-inch baking dish
- Small saucepan
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 large Granny Smith apples peeled and cored
- 2 10-ounce cans refrigerated crescent roll dough
- 1 cup butter
- 1 cup white sugar
- 1 tsp ground cinnamon
- 1 12-fluid-ounce can Mountain Dew
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
- Cut each apple into 8 equal wedges and set aside.
- Separate the crescent roll dough into triangles, wrap each apple wedge in the dough, and pinch the edges to seal, placing them in the prepared baking dish.
- Melt the butter in a saucepan over low heat; stir in sugar and cinnamon until well combined, then pour over the dumplings. Finally, pour Mountain Dew on top.
- Bake in the preheated oven for 35 to 45 minutes or until golden brown and apples are tender.
Notes
If you can't find Granny Smith apples, substitute with Honeycrisp or Braeburn. For a dairy-free alternative, use coconut oil instead of butter.
For a delightful twist, add lemon zest to the apples before wrapping.
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat in the microwave or oven for a warm dessert.
For a visual touch, serve with vanilla ice cream, a sprinkle of cinnamon, or a drizzle of caramel. Enjoy!
Nutrition
Calories: 380kcal | Carbohydrates: 52g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 351mg | Potassium: 155mg | Fiber: 2g | Sugar: 26g | Vitamin A: 705IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!