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–+ servings

Apple Crisp Cheesecake

Discover the perfect blend of creamy cheesecake and spiced apple crisp in this delightful Apple Crisp Cheesecake. Easy to make, it's a crowd-pleaser for any occasion, from family dinners to holiday feasts.
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Prep Time: 20 minutes
Cook Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours
Servings: 8 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • 9-inch springform pan
  • Pot or skillet

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 5 tbsp melted butter
  • 1/4 cup sugar
  • 3 sliced apples
  • 2 tbsp butter
  • 1/2 cup brown sugar
  • to taste cinnamon and nutmeg
  • 3 packages cream cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar

Instructions

  • Mix the graham cracker crumbs, melted butter, and sugar until combined, then press into a 9-inch springform pan.
  • Melt 2 tablespoons of butter in a skillet, add sliced apples, brown sugar, cinnamon, and nutmeg; cook until softened and caramelized (5-7 minutes).
  • Beat cream cheese, sugar, and vanilla in a large bowl until smooth, then add eggs one at a time and mix until creamy.
  • Pour half of the cheesecake mixture over the crust, add the apple filling, then top with the remaining cheesecake mixture and smooth out.
  • Combine flour, oats, brown sugar, and cold butter to create a crumbly topping, and sprinkle it over the cheesecake layer.
  • Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, then cool to room temperature before refrigerating for at least 4 hours.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 6mg
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