Servings: 16 cookies
Calories: 150kcal
Equipment
- Mixing bowls
- Rolling pin
- Circular cookie cutter
- Baking sheets
- Wire rack for cooling
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 0.25 teaspoon baking powder
- 0.5 cup unsalted butter, softened
- 0.5 cup powdered sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 0.5 cup dulce de leche
- 4 ounces dark chocolate, melted
Instructions
- In a bowl, whisk together the flour, cornstarch, and baking powder. This creates a light base for your cookies. Cornstarch gives them their signature softness. Make sure everything is evenly combined before moving on.
- In another bowl, beat the butter and powdered sugar until fluffy. Add the egg yolks one at a time, then mix in the vanilla. The mixture should smell sweet and inviting. Pro tip: Use room-temperature butter for best results.
- Slowly add the dry ingredients to the wet mixture. Mix until a smooth dough forms. If it feels sticky, chill it for 15 minutes. Chilling helps the dough hold its shape while rolling out.
- Roll out the dough thinly and cut it into circles. Place them on a lined baking sheet. Bake at 350°F (175°C) until golden around the edges. Let them cool completely before assembling. Freshly baked cookies smell amazing!
- Spread dulce de leche between two cookies to form a sandwich. Dip the edges in melted dark chocolate for a glossy finish. Allow the chocolate to set before serving. Enjoy the gooey center and crisp exterior!
Notes
Argentine alfajores are not only a delicious treat but also a great way to share a piece of Argentine culture with friends and family. Feel free to experiment with variations by adding different flavors or coatings!
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 80mg | Potassium: 120mg | Sugar: 9g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!