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Australian Lamingtons

Australian Lamingtons

Indulge in the classic Australian Lamingtons recipe. Soft sponge, rich chocolate, and crunchy coconut make this treat irresistible for any occasion. Try it today!
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Prep Time: 30 minutes
Cook Time: 20 minutes
Resting time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12 pieces
Calories: 250kcal

Equipment

  • Large bowl
  • Whisk
  • Spatula
  • Wire cooling rack
  • Double boiler or microwave-safe bowl

Ingredients

  • 1 whole sponge cake
  • 1 cup desiccated coconut
  • 120 g dark chocolate
  • 100 g icing sugar
  • 50 g butter
  • 50 ml milk
  • 1 tsp vanilla extract

Instructions

  • Bake your sponge cake using your favorite recipe. Let it cool completely before cutting.
  • Slice the sponge cake into squares or rectangles.
  • In a bowl, melt the dark chocolate with butter, milk, and icing sugar. Stir until smooth.
  • Dip each cake piece into the chocolate mixture, ensuring full coverage. Then roll it in desiccated coconut.

Notes

Australian Lamingtons are a delightful treat that pairs perfectly with tea or coffee. Ideal for gatherings or as a homemade gift!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!