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Austrian Apple Strudel

Austrian Apple Strudel

Experience the magic of Austrian Apple Strudel with its flaky crust and spiced apple filling. Perfect for holidays, easy to make, and loved by all. Try this timeless dessert today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Rolling pin
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry brush

Ingredients

  • 4 medium-sized apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup raisins
  • 1/2 cup breadcrumbs
  • 1 sheet puff pastry
  • 1 tablespoon lemon juice
  • 2 tablespoons butter melted
  • 1 egg beaten
  • q.s. powdered sugar for dusting

Instructions

  • Preheat your oven to 375°F (190°C). Wash, peel, and slice the apples thinly. Toss them with lemon juice.
  • In a bowl, combine sliced apples, sugar, cinnamon, raisins, and lemon juice.
  • Melt butter and toast breadcrumbs until golden.
  • Roll out puff pastry, spread toasted breadcrumbs, and spoon apple mixture on top.
  • Brush with beaten egg and bake for 30-35 minutes.

Notes

Austrian Apple Strudel is a classic dessert that showcases the incredible flavors of baked apples and spices. Perfect for impressing guests!

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
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