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–+ servings

Avocado Toast Bruschetta

Creamy avocado and crispy bread come together in this delicious avocado toast bruschetta, perfect for any occasion. Easy to make and packed with flavor.
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4 people
Calories: 190kcal
Cost: $10

Equipment

  • Baking sheet
  • Oven
  • Fork
  • Bowl
  • Knife and cutting board

Ingredients

  • 4 slices rustic bread (baguette or country bread)
  • 2 ripe avocados
  • 1 whole tomato, diced
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil, chopped
  • to taste salt and pepper
  • optional red pepper flakes for a bit of heat

Instructions

  • Preheat your oven to 200°C and drizzle olive oil on each slice of bread.
  • Place the bread on a baking sheet and bake for 5 to 7 minutes until golden and crispy.
  • Mash the ripe avocados in a bowl with a fork and add lemon juice, minced garlic, salt, and pepper.
  • Spread the avocado mixture on the toasted bread, then top with diced tomatoes and fresh basil.
  • Drizzle with olive oil and add red pepper flakes if desired before serving.

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your guests!

Nutrition

Calories: 190kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 580mg | Fiber: 7g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 2mg | Iron: 6mg
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