Servings: 10 people
Calories: 250kcal
Cost: $30
Equipment
- Mixing bowl
- Oven
- Spatula for frosting
- Cake pan
- Piping bag with star tip
- Cake stand or serving platter
Ingredients
- 1 Basic sponge cake or box cake mix
- 2 cups Buttercream frosting
- 2 cups Fresh fruit (e.g., berries, kiwi slices)
- 1 set Themed cake toppers (optional)
- 1 set Edible flowers or fondant decorations (optional)
- 1 set Gold accents or other decorative elements (optional)
Instructions
- Bake the basic sponge cake or prepare the box cake mix according to the package instructions.
- Allow the cake to cool completely.
- Frost the cooled cake with buttercream frosting until smooth.
- Use a star tip to pipe borders around the edges for a decorative touch.
- Add fresh fruits on top for color and freshness.
- If desired, incorporate themed cake toppers to enhance the design.
- Optionally, add edible flowers or fondant decorations for an elegant look.
- Serve and enjoy your beautiful baby shower cake!
Notes
Feel free to customize the cake with colors and designs that match your baby shower theme. Using fresh fruits adds a delightful touch and taste.
Don’t hesitate to use a box mix if you’re short on time; it saves preparation time without compromising taste.
If you're feeling creative, consider crafting your own themed cake toppers to add a personal touch.
For dietary restrictions, you can adapt this recipe to be gluten-free or vegan by using suitable substitutes.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!