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–+ servings

Banana Cream Cake

Discover the joy of baking a classic banana cream cake with this easy recipe. Moist, flavorful, and topped with creamy frosting, it's perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8 pieces
Calories: 300kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Baking dish

Ingredients

  • 1/2 cup butter softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream full fat
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup mashed bananas (about 3 bananas)
  • 1/2 cup butter softened
  • 8 ounces cream cheese full fat
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 2 tbsp heavy whipping cream

Instructions

  • Preheat your oven to 350°F (175°C) and grease and lightly flour your baking dish.
  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
  • In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
  • Pour the batter into your prepared baking dish and smooth the top. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  • While the cake cools, prepare the glaze by beating the softened butter and cream cheese together until smooth. Mix in vanilla extract and powdered sugar until fluffy, then stir in heavy whipping cream.
  • Once the cake is completely cooled, spread the cream cheese frosting over the top and add decorative touches if desired.

Notes

For best flavor, use very ripe bananas. Ensure all ingredients are at room temperature for smooth mixing. Store in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months. Thaw at room temperature before serving. Feel free to customize with nuts, chocolate chips, or spices for added flavor. Enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg
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